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MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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Evolutionaries
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PAST PROGRAMS
No Chefs Allowed
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It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
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U Look Hungry
The Naturalist
Burning Down the House
First Aired - 12/19/2012 03:00PM Download MP3 (Full Episode)
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This week on Straight From the Source, Clay Gordon is joined by guest Nat Bletter, the founder of Madre Chocolate in Hawaii, the only state in the US where cacao is grown commercially. Find out what's going on with chocolate in Hawaii and how Nat went from an ethnobotany degree to chocolate maker. Get some great insight into the industry and advice for aspiring chocolate makers. Learn about the history of cacao in Hawaii, including the early days of Hersey. Whether you're interested in farming, consuming or selling chocolate - you can learn from Nat on a very informative episode of Straight From the Source. This program was sponsored by Heritage Meat Shop.

"When you're studying botany you get exposed to an amazing array of tastes, flavors and how things are used in different cultures." [20:56]

"We [Hawaii] are the north pole of cacao. It's the coldest place in the world cacao is grown!" [30:04]

--Nat Bletter, founder of Madre Chocolate on Straight From the Source



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