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On this episode of HRN Community Sessions, Chef Emily Peterson from Astor Center personally thanks those who attended the Grilling and Swilling Event by giving us a nice audio gift bag - a reminder of her top 5 grilling tips. Learn more about two-zone heating, being ready for flare-ups, using and calibrating your instant read thermometer, cooking times for various parts of the meat, and choosing a menu suitable to your guests - before they arrive. A great way to continue the summer season with some tips from Chef Emily Peterson!


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