S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Fuhmentaboudit!
Hosted by Chris Cuzme & Mary Izett
Produced by Chris Cuzme & Mary Izett
Engineered by Liz Smith
Fuhmentaboudit
BIO/SHOW DESCRIPTION
Mondays at 7:00PM EST

Ferment About It! (Fuhmentaboudit) aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary will take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.

For more information visit the companion blog: http://fuhmentaboudit.com/

In addition to being a professional musician and avid home brewer, Chris Cuzme is the brewer at 508 Gastrobrewery in New York City, and is the current Vice President of the NYC Brewers Guild. He helped organize NY Craft Beer Week and is President Emeritus of both the New York City Homebrewers Guild and the Malted Barley Appreciation Society. Regularly hosting beer and food pairings led to a proud partnership with Mary Izett forming The NYC Degustation Advisory Team. He is a co-founder of the beer event crew Get Real Presents, and partnered with Chris Post and Alex Hall, he helped build Wandering Star Craft Brewery.

Mary Izett is a passionate homebrewer specializing in sour beers, smoked beers, historical styles and other oddball fermented beverages. She is the current president of the New York City Homebrewers Guild and President Emeritus of the Malted Barley Appreciation Society. She is a Nationally-ranked Beer Judge in the Beer Judging Certification Program, the New York City/Long Island columnist for the Ale Street News and writes about craft beer and food on her blog My Life on Craft.

Heritage Radio Network. All Rights Reserved.

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