Chemists in the Kitchen is a YouTube video series by LabX spotlighting the power of chemistry, and how science and food can bring people together! In each episode, real scientists walk you through topics like making your own pickles, the chemistry behind ceviche, the formula for perfect homemade pretzels, and much, much more. It's a love-letter to science, cooking, and individuality, with some great tips on how you can apply real scientific principles to your own kitchen. Plus, it’s just a lot of fun! Subscribe on YouTube to watch the entire series for free.

LabX is a program of the National Academy of Sciences that aims to empower individuals, groups and communities to use science in everyday decision making. The program is a public engagement testbed that boldly experiments with a variety of creative – sometimes even unorthodox – approaches designed to reach diverse audiences. They routinely tinker with new ideas and programs but have demonstrated a special fondness for STEM-based games of all kinds, short videos featuring fun people doing cool science things, and Instagram posts showcasing surprising science stories.